Fish Tacos

After eating at one of the best Mexican joints in Memphis, I was inspired to create my own summertime fish tacos.

Fish is a great light entree in the sweltering summer heat.

I mean, who really wants steak and potatoes when they're sitting by the pool?

I bought frozen, wild-caught mahi-mahi from Costco. I don't buy fish that's not wild-caught because of the mercury toxicity, antibiotics, hormones and chemicals from pollution found in farmed fish.