Tuesday, May 4, 2010

A Perfect Omelet

I just had to share a picture of this omelet.

Never before (and possibly never again) have I made an omelet this pretty.

No oozing, no lost vegetables, no misshapen egg blobs.....

Hopefully you're not expecting me to tell you how you can make a perfect omelet as well, because, like I said, it may not be possible to replicate this more than once every hundred years or so.

But I can tell you how I usually make my omelets, which are not only tasty, but economical.

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