Otherwise known as what happens when you leave a quarter head of red cabbage in the back of the refrigerator and proceed to forget that it exists.
Usually neglected foods turn a poopy shade of brown and go soggy (and smelly).
But instead of curling up my nose at finding this little jewel in the veggie drawer, I almost put it in a pot.
Who knew?
Not me. But I did know eating red cabbage is good for getting rid of dandruff.
Didja know that? ;)
that is amazing! haha.
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