I just had to share a picture of this omelet. Never before (and possibly never again) have I made an omelet this pretty.
No oozing, no lost vegetables, no misshapen egg blobs.....
Hopefully you're not expecting me to tell you how you can make a perfect omelet as well, because, like I said, it may not be possible to replicate this more than once every hundred years or so.
But I can tell you how I usually make my omelets, which are not only tasty, but economical.
