Or a gloried meatloaf. It was more or less a cross between the two. It was our dinner last night. And it was tasty!
Share-worthy, in fact. So share I will....
Zucchini Casserole
2 small zucchini
1 1/2 lbs. ground meat
1/2 small onion
3 cloves garlic
3 eggs
2 Tbsp. Bragg’s liquid aminos
2 15 oz. cans tomato sauce
2 7 oz. cans tomato paste
1 pint ricotta cheese
pinch of Stevia
sea salt and black pepper to taste
